Menu

We have a rolling three week menu that offers a nutritionally balanced healthy meal throughout the week and having school meals Monday-Friday ensures that your child eats healthily every day. We believe that the school lumchtime is a great opportunity for all our children to sit down together and enjoy their healthy and tasty meal, while developing their social skills.

  • Bread Available Daily
  • Salad Selection includes Tomato, Cucumber, Lettuce, Peppers, Rice, Pasta and Coleslaw
  • We have no added sugar in our homemade meals and any prepared meals are low sugar where possible (eg tinned fruits, beans, custard etc)
  • Fresh Fruit and Yoghurts available daily.

Week 1

Monday A: Roast Chicken & Gravy B: Quorn Fillet & Gravy C: Jacket Potato with Cheese and Spaghetti Hoops Carbs/veg: Roast Potatoes & Mixed Vegetables Dessert: Lime Jelly with Cream
Tuesday A: Homemade Bolognaise B: Vegetarian Bolognaise C: Lincolnshire Fish Cake Carbs/veg: Pasta Swirls & Sweetcorn Dessert: Jam and Marshmallow Sponge
Wednesday A: Oven Baked Sausages B: Vegetarian Sausages C: Jacket Potato with Chicken Mayonnaise Carbs/veg: Mashed Potato, Carrots or Baked Beans Dessert: Apple and Caramel Crumble Slice
Thursday A: Pasta Carbonara B: Cheesy Pasta Bake C: Jacket Potato with Homemade Coleslaw or Cheese Carbs/veg: Garlic Bread & Garden Peas Dessert: Yeo Valley Organic Strawberry Yoghurt
Friday A: Chicken Fillet B: Vegetable Grill C: Cheese and Onion Potato Bake Carbs/veg: Oven Baked Chips and Garden Peas Dessert: Raspberry Ripple Mousse

Week 2

Monday A: Oven Baked Hot Dog B: Vegetarian Hot Dog C: Chinese Style Vegetable Rice Carbs/veg: Macaroni Cheese & Sweetcorn Dessert: Strawberry Jelly and Cream
Tuesday A: 100% Cod Fish Fingers (Omega 3) B: Cauliflower Cheese C: Jacket Potato with Homemade Coleslaw or Cheese Carbs/veg: Mashed Potato, Baby Carrots & Garden Peas Dessert: Blueberry Muffin
Wednesday A: Homemade Chicken Curry B: Braised Chicken with Gravy C: Quorn Chicken Casserole Carbs/veg: Rice or Cheese & Potato Bake. Mixed Vegetables Dessert: Fresh Fruit Platter or School Approved Orange Juice
Thursday A: Creamy Chicken Pasta Bake B: Organic Tomato and Pepper Pasta C: Jacket Potato with Baked Beans and Cheese Carbs/veg: Sweetcorn & Fresh Salad Dessert: Apple Sponge & Custard
Friday A: Oven Baked Cod Fillet B: Vegetarian Burger C: Tomato & Basil Pasta Bake Carbs/veg: Oven Baked Chips & Garden Peas Dessert: Chocolate Mousse

Week 3

Monday A: Pork Meatballs in Tomato & Basil Sauce or Onion Gravy B: Vegetarian Meatballs with sauces adjacent C: Garlic and Cheese Pasta Carbs/veg: Rice & Mixes Veg Homemade Coleslaw Dessert: Raspberry Jelly or Fresh Watermelon
Tuesday A: Chicken & Gravy B: Quorn Fillet & Gravy C: Jacket Potato with Cowboy Casserole Carbs/veg: Roast Potatoes, Green Beans and Diced Carrots Dessert: Chocolate Marble Sponge Cake
Wednesday A: Oven Baked Sausages B: Vegetarian Sausages C: Jacket Potato with Grated Cheese and Baked Beans Carbs/veg: Pasta Swirls & Baked Beans Dessert: Peaches & Custard of School Approved Apple Juice Carton
Thursday A: Braised Pork, Yorkshire Pudding & Gravy B: Organic Vegetable & Lentil Casserole C: Herby Pasta Carbs/veg: Mashed Potato & Carrot Batons Dessert: Vanilla Ice Cream
Friday A: Jumbo Cod Fish Finger (Omega 3) B: Cheesy Herb Pastry Puffs C: Cheesy Bean Bake Carbs/veg: Oven Baked Chips & Minted Peas Dessert: American Pancake with Strawberry Sauce