We have a rolling three week menu that offers a nutritionally balanced healthy meal throughout the week and having school meals Monday-Friday ensures that your child eats healthily every day. We believe that the school lumchtime is a great opportunity for all our children to sit down together and enjoy their healthy and tasty meal, while developing their social skills.
- Bread Available Daily
- Salad Selection includes Tomato, Cucumber, Lettuce, Peppers, Rice, Pasta and Coleslaw
- We have no added sugar in our homemade meals and any prepared meals are low sugar where possible (eg tinned fruits, beans, custard etc)
- Fresh Fruit and Yoghurts available daily.
Week 1
| Monday | A: Roast Chicken & Gravy | B: Quorn Fillet & Gravy | C: Jacket Potato with Cheese and Spaghetti Hoops | Carbs/veg: Roast Potatoes & Mixed Vegetables | Dessert: Lime Jelly with Cream |
|---|---|---|---|---|---|
| Tuesday | A: Homemade Bolognaise | B: Vegetarian Bolognaise | C: Lincolnshire Fish Cake | Carbs/veg: Pasta Swirls & Sweetcorn | Dessert: Jam and Marshmallow Sponge |
| Wednesday | A: Oven Baked Sausages | B: Vegetarian Sausages | C: Jacket Potato with Chicken Mayonnaise | Carbs/veg: Mashed Potato, Carrots or Baked Beans | Dessert: Apple and Caramel Crumble Slice |
| Thursday | A: Pasta Carbonara | B: Cheesy Pasta Bake | C: Jacket Potato with Homemade Coleslaw or Cheese | Carbs/veg: Garlic Bread & Garden Peas | Dessert: Yeo Valley Organic Strawberry Yoghurt |
| Friday | A: Chicken Fillet | B: Vegetable Grill | C: Cheese and Onion Potato Bake | Carbs/veg: Oven Baked Chips and Garden Peas | Dessert: Raspberry Ripple Mousse |
Week 2
| Monday | A: Oven Baked Hot Dog | B: Vegetarian Hot Dog | C: Chinese Style Vegetable Rice | Carbs/veg: Macaroni Cheese & Sweetcorn | Dessert: Strawberry Jelly and Cream |
|---|---|---|---|---|---|
| Tuesday | A: 100% Cod Fish Fingers (Omega 3) | B: Cauliflower Cheese | C: Jacket Potato with Homemade Coleslaw or Cheese | Carbs/veg: Mashed Potato, Baby Carrots & Garden Peas | Dessert: Blueberry Muffin |
| Wednesday | A: Homemade Chicken Curry | B: Braised Chicken with Gravy | C: Quorn Chicken Casserole | Carbs/veg: Rice or Cheese & Potato Bake. Mixed Vegetables | Dessert: Fresh Fruit Platter or School Approved Orange Juice |
| Thursday | A: Creamy Chicken Pasta Bake | B: Organic Tomato and Pepper Pasta | C: Jacket Potato with Baked Beans and Cheese | Carbs/veg: Sweetcorn & Fresh Salad | Dessert: Apple Sponge & Custard |
| Friday | A: Oven Baked Cod Fillet | B: Vegetarian Burger | C: Tomato & Basil Pasta Bake | Carbs/veg: Oven Baked Chips & Garden Peas | Dessert: Chocolate Mousse |
Week 3
| Monday | A: Pork Meatballs in Tomato & Basil Sauce or Onion Gravy | B: Vegetarian Meatballs with sauces adjacent | C: Garlic and Cheese Pasta | Carbs/veg: Rice & Mixes Veg Homemade Coleslaw | Dessert: Raspberry Jelly or Fresh Watermelon |
|---|---|---|---|---|---|
| Tuesday | A: Chicken & Gravy | B: Quorn Fillet & Gravy | C: Jacket Potato with Cowboy Casserole | Carbs/veg: Roast Potatoes, Green Beans and Diced Carrots | Dessert: Chocolate Marble Sponge Cake |
| Wednesday | A: Oven Baked Sausages | B: Vegetarian Sausages | C: Jacket Potato with Grated Cheese and Baked Beans | Carbs/veg: Pasta Swirls & Baked Beans | Dessert: Peaches & Custard of School Approved Apple Juice Carton |
| Thursday | A: Braised Pork, Yorkshire Pudding & Gravy | B: Organic Vegetable & Lentil Casserole | C: Herby Pasta | Carbs/veg: Mashed Potato & Carrot Batons | Dessert: Vanilla Ice Cream |
| Friday | A: Jumbo Cod Fish Finger (Omega 3) | B: Cheesy Herb Pastry Puffs | C: Cheesy Bean Bake | Carbs/veg: Oven Baked Chips & Minted Peas | Dessert: American Pancake with Strawberry Sauce |